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Wine Not? Wednesday!

Enjoy music with Scott Wilcox and some tasty treats with our NEW Appetizer menu!

Deck the Halls DIY will be at the winery this night as well! Click here to register separately for their event!

Menu:

Big pretzel - served with hot fondue or Raspberry Chipotle dip $5

Olive Branch - O&V dipping tray $6

Warm brie - served with raspberry cream and crackers $10

Hummus tray - served with assorted veggies, crackers and naan bread $10

Artisan cheese tray - sausage, assortment of cheese, olives, jelly, peanuts, crackers $14

Loaded Nachos - savory meat, beans, corn, tomatoes, served over crisp tortilla chips…topped with cheese, fresh onion and pepper a drizzle of sour cream and olives $8

Drink Special -  Ask your server for a sample! $5

Earlier Event: July 7
Glass Painting Course